Second salad of the month, this one may be tougher to pack to-go. Still, it's great to create at home and still simple!
Local ingredients: arugula, sweet potatoes & cheese!
Roast small pieces of sweet potato (tossed in olive oil and salt & pepper) at 350 until tender, about 20-30 min.
Coat your arugula in lemon, olive oil and salt & pepper to taste.
After sweet potato has been cooked, toss in arugula.
Top with thinly shaved slices of Goldie's Gouda from Three Graces.
This is a great spring salad when these ingredients specifically are available in our area before all the fun summer items arrive.
Man, I love arugula.
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