Got a sunny day coming up? Let's make some good ol' fashioned sun tea. It is summer, after all.
How does sun tea work exactly?
Tea will release flavors into any water, warm or cool. Hot water simply speeds up the process. So you're just taking the long road to a delicious pitcher of tea and avoiding turning on your stove on a hot day.
Fill a clear glass pitcher or dispenser with filtered water. Add 7-9 tea bags per gallon of water. I'm a fan of black tea, the flavors evolve nicely in the sun and you can add just about anything to it.
Set your pitcher out in the sun, unsweetened, for 2-3 hours of direct light.
Adjust the amount of tea bags added based on how strong you like your tea. Adjust the amount of time you leave in sun based on how dark you like your tea (and the strength of the sun).
Bring your pitcher indoors and sweeten as you like. I'd start with 1/8 cup of sugar/honey/agave because I'm conservative with how sweet I take my drinks. In fact, I drink my tea unsweetened but I know it's the south! Lemons or mint are also tasty additions.
From what I hear, sun tea won't last long so drink up with friends on a lazy Sunday afternoon.
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