My hubby Philip and I partnered to create a delicious + spooky Halloween drink for your festival cocktail party this month!
Philip enjoys getting creative with recipes at home and I love capturing food and drinks.
The Witch’s Apple
.75 oz bourbon or rye
1 tsp B&B liquor
.75 oz cognac or apple brandy
.75 oz sweet vermouth
2.5 oz fresh apple cider
2 dashes of Peychaud’s bitters
2 dashes of Angostura bitters
1/8 tsp activated charcoal (to make drink black, available at healthy grocers)
Dry ice is an optional and safe way to add some drama.
Combine all ingredients over ice. Stir well. Strain and pour over 1 large ice cube.
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