 Second salad of the month, this one may be tougher to pack to-go. Still, it's great to create at home and still simple! Local ingredients: arugula, sweet potatoes & cheese! Roast small pieces of sweet potato (tossed in olive oil and salt & pepper) at 350 until tender, about 20-30 min. Coat your arugula in lemon, olive oil and salt & pepper to taste. After sweet potato has been cooked, toss in arugula. Top with thinly shaved slices of Goldie's Gouda from Three Graces.  This is a great spring salad when these ingredients specifically are available in our area before all the fun summer items arrive. Man, I love arugula. |