I found just the right time to make your Cinco de Mayo plans.
A real crowd pleaser, the margarita. On the rocks.
I love a good frozen margarita too. I'm also happy to share a pitcher. As long as the ingredients are real (see below), I'm good to go.
Fresh & simple recipe from Serious Eats:
Lime wedge, plus 2 lime wheels for garnish
1 tablespoon coarse salt, for glass rims
4 ounces high quality blanco tequila (see note above)
2 ounces Cointreau
1 1/2 ounces fresh juice from 2 limes
Run lime wedge around the outer rims of two rocks glasses and dip rims in salt. Set aside. In cocktail shaker, combine tequila, Cointreau, and lime juice. Fill with ice and shake until thoroughly chilled, about 15 seconds (the bottom of a metal shaker should frost over). Fill glasses with fresh ice and strain margarita into both glasses. Garnish with lime wheels and serve.
And just like that, April is over! What a fantastic start to a beautiful summer here in WNC. Cheers to 5 gorgeous cocktails we shared each Friday of this month.
Let's see what kind of summer series I'll cook up for May...