The rainbow salad.

Salad Mondays! Just in time to add your work lunches this week.

Do you happen to own a mandoline slicer?

If so, let's shred those veggies. Ok, ok, you can use a knife too. Cut thin slices of your favorites raw summertime veggies.

Colorful carrots, squash, chives, tarragon, watercress and radishes all work well in a colorful medley. Locally found: all of the above.

​Toss with a lemon vinaigrette to make the raw vegetables pop in this light salad.

Easy peasy.