Let's talk about the real star of the show when it comes to iced tea.
Although often underwhelming, the ice plays an important role... It's why I love grabbing iced tea to-go from Green Sage Café here in Asheville (crushed ice perfection). It's why I monitor the amount of ice used so the tea isn't watered down or (GASP) not cold enough. And now I'm ready to upgrade my ice to fancy up my usual morning tea.
I'm looking at these gorgeous, fancy ice balls and cubes as an easy way to infuse your tea. Hear me out...
You will need ice trays that create oversized ice cubes or balls, these are often used for alcoholic drinks. Fill 1/4 of the way up with filtered water. Add in your favorite herbs such as mint, basil, rosemary, lavender. When adding herbs, put a lot! A small sprig won't cut it. Fill up with water to 3/4 full.
Ice will form over night then gently remove from the tray. Plop ice in your favorite glass/jar/mug/pitcher. Pour tea over (pick your favorite variety for an herbal infusion) and let sit over ice for an hour. A tea brewed a bit stronger works well here.
Once an hour has passed, the herbs have sunk their teeth into your tea and it's time to enjoy! So refreshing.